How To Make Choc-peanut fondants with chocolate soil & cherries
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 150g dark chocolate, chopped
- 100g butter
- 100g sugar
- 2 eggs
- 60g all-purpose flour
- 40g roasted peanuts, chopped
- 50g chocolate cookie crumbs (for chocolate soil)
- 16 fresh cherries (for garnish)
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the chopped dark chocolate and butter in a heatproof bowl set over a pan of simmering water. Stir until smooth.
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In a separate bowl, whisk the sugar and eggs until light and fluffy.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously.
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Sift the flour into the chocolate mixture and fold gently until just combined. Stir in the chopped peanuts.
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Grease four individual ramekins and divide the batter evenly among them.
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Place the ramekins on a baking tray and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
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While the fondants are baking, prepare the chocolate soil by mixing the chocolate cookie crumbs with a little melted chocolate to resemble soil texture. Set aside.
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Once the fondants are baked, remove them from the oven and let them sit for a minute before carefully inverting them onto serving plates.
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Sprinkle the chocolate soil around the fondants and garnish with fresh cherries.
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Serve immediately and enjoy!
Nutrition
- Calories : 527kcal
- Total Fat : 37g
- Saturated Fat : 17g
- Cholesterol : 118mg
- Sodium : 150mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 31g
- Protein : 9g
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