How To Make Marzipan-in-the-middle bundt cake
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Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/4 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup marzipan, cut into small pieces
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt cake pan with butter and dust with flour.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
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Pour half of the batter into the prepared bundt pan. Spread the marzipan pieces evenly over the batter, avoiding the edges. Top with the remaining batter, covering the marzipan completely.
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Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the cake comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar. Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 180mg
- Total Carbohydrates : 65g
- Dietary Fiber : 1g
- Sugars : 42g
- Protein : 6g
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