How To Make Leftover Veg & Orange Cake
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Serves:
Ingredients
- 1 cup of leftover cooked vegetables (such as carrots, zucchini, or squash)
- 1 orange (zest and juice)
- 1/2 cup of granulated sugar
- 1/2 cup of vegetable oil
- 2 eggs
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- Powdered sugar (for dusting)
Instructions
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Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan.
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In a large mixing bowl, mash the leftover cooked vegetables until smooth.
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Add the orange zest, orange juice, granulated sugar, vegetable oil, and eggs to the bowl. Mix well until combined.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the cake with powdered sugar.
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Slice and serve.
Nutrition
- Calories : 236kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 315mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 4g
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