How To Make Orange & Soy Salmon Parcels
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 orange, sliced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, whisk together the soy sauce, orange juice, honey, garlic, and ginger.
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Place each salmon fillet on a large piece of aluminum foil. Season with salt and pepper.
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Pour the marinade over the salmon, then place orange slices on top.
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Fold the foil over the salmon to create a packet, sealing the edges tightly.
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Transfer the foil packets to a baking sheet and bake for 15-18 minutes, or until the salmon is cooked through.
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Carefully open the packets, garnish with fresh cilantro, and serve.
Nutrition
- Calories : 354kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 829mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 34g
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