How To Make Cider-braised Cabbage Wedges
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 head of cabbage, cut into wedges
- 1 cup apple cider
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons apple cider vinegar
Instructions
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In a large skillet, heat the butter and olive oil over medium heat.
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Add the cabbage wedges to the skillet and cook until slightly browned, about 5 minutes on each side.
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In a small bowl, whisk together the apple cider, salt, pepper, cinnamon, nutmeg, and apple cider vinegar.
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Pour the cider mixture over the cabbage wedges in the skillet.
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Cover the skillet and cook over low heat for 30 minutes, or until the cabbage is tender.
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Serve the cider-braised cabbage wedges hot as a side dish or main course.
Nutrition
- Calories : 110kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 610mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 3g
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