How To Make Winter Spiced Sweet & Sour Braised Red Cabbage
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Serves:
Ingredients
- 1 medium red cabbage, thinly sliced
- 1 onion, thinly sliced
- 2 apples, peeled, cored, and chopped
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup red wine
- 1 cinnamon stick
- 3 cloves
- 1 bay leaf
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened.
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Stir in the red cabbage, apples, cinnamon stick, cloves, and bay leaf. Cook, stirring occasionally, for about 10 minutes.
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In a small bowl, mix together the apple cider vinegar, brown sugar, and red wine. Pour the mixture over the cabbage mixture.
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Season with salt and pepper to taste. Bring to a simmer, then reduce the heat to low. Cover and cook for about 1 hour, or until the cabbage is tender, stirring occasionally.
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Remove the lid and increase the heat to medium-high. Cook for another 10-15 minutes, or until the liquid has reduced and thickened.
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Remove the cinnamon stick, cloves, and bay leaf before serving.
Nutrition
- Calories : 140kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 15mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 2g
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