How To Make Cider-Braised Cabbage & Leek Hotpot
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 medium head of cabbage, cored and thinly sliced
- 2 leeks, white and light green parts only, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup apple cider
- 1 cup vegetable broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
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In a large pot, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
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Add the cabbage and leeks to the pot and cook for 5 minutes, stirring occasionally, until slightly softened.
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Pour in the apple cider and vegetable broth. Add the dried thyme and season with salt and pepper. Stir well to combine.
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Cover the pot and simmer for 20-25 minutes, until the cabbage is tender.
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Serve the hotpot hot and enjoy!
Nutrition
- Calories : 128kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 600mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 3g
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