Braised Cabbage with Pork Recipe

Braised Cabbage with Pork Recipe

Photos of Braised Cabbage with Pork Recipe

How To Make Braised Cabbage with Pork

Taking it nice and slow? These braised recipes may just be what you’re looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.

Preparation: 15 minutes
Cooking: 2 hours
Total: 2 hours 15 minutes



  • 1 lb pork shoulder, cut into cubes
  • 1 small cabbage, chopped
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil


  1. Heat vegetable oil in a large pot over medium heat. Add the pork cubes and cook until browned on all sides.

  2. Add the onion and garlic to the pot and cook until fragrant.

  3. Stir in the cabbage, carrots, chicken broth, soy sauce, brown sugar, caraway seeds, salt, and pepper.

  4. Cover the pot and let simmer on low heat for 2 hours, stirring occasionally.

  5. Serve hot and enjoy!


  • Calories : 280kcal
  • Total Fat : 12g
  • Saturated Fat : 3g
  • Cholesterol : 60mg
  • Sodium : 800mg
  • Total Carbohydrates : 16g
  • Dietary Fiber : 4g
  • Sugar : 8g
  • Protein : 26g
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