Name: Braised Cabbage with Pork Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: European
Ingredients: 1 lb pork shoulder, cut into cubes; 1 small cabbage, chopped; 1 onion, sliced; 3 cloves garlic, minced; 2 carrots, sliced; 1 cup chicken broth; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon caraway seeds; Salt and pepper to taste; 2 tablespoons vegetable oil

Braised Cabbage with Pork Recipe

Hesther Zander Modified: January 30, 2024

How To Make Braised Cabbage with Pork

Taking it nice and slow? These braised recipes may just be what you’re looking for. Bring out the taste and aroma of the best parts of the meat as you cook them on low fire. Get to do other tasks even while cooking using these braised recipes.

Preparation: 15 minutes

Cooking: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

1 lb pork shoulder, cut into cubes
1 small cabbage, chopped
1 onion, sliced
3 cloves garlic, minced
2 carrots, sliced
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon caraway seeds
Salt and pepper to taste
2 tablespoons vegetable oil

Instructions

Heat vegetable oil in a large pot over medium heat. Add the pork cubes and cook until browned on all sides.
Add the onion and garlic to the pot and cook until fragrant.
Stir in the cabbage, carrots, chicken broth, soy sauce, brown sugar, caraway seeds, salt, and pepper.
Cover the pot and let simmer on low heat for 2 hours, stirring occasionally.
Serve hot and enjoy!