How To Make Braised Red Cabbage with Cider & Apples
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small red cabbage, thinly sliced
- 2 apples, peeled, cored, and chopped
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of apple cider
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of brown sugar
- Salt and pepper to taste
Instructions
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Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and sauté until softened.
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Add the sliced red cabbage and chopped apples to the pot. Stir until well combined.
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Pour in the apple cider, apple cider vinegar, and brown sugar. Season with salt and pepper.
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Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it cook for 1 hour, stirring occasionally.
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After 1 hour, remove the lid and let the cabbage cook for an additional 15 minutes to allow any excess liquid to evaporate.
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Taste and adjust the seasoning if needed. Serve hot.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 16mg
- Total Carbohydrates : 29g
- Dietary Fiber : 7g
- Sugar : 18g
- Protein : 2g
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