Name: Cherry, almond & lemon mascarpone tart Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 sheet of ready-made puff pastry; 1 cup of fresh cherries, pitted and halved; 1/2 cup of almond meal; 1/4 cup of sugar; 1/2 cup of mascarpone cheese; Zest of 1 lemon; Juice of 1/2 lemon; 1 tablespoon of flour; Powdered sugar, for dusting

Cherry, almond & lemon mascarpone tart Recipe

Melina Blakley Modified: November 12, 2023

Photos of Cherry, almond & lemon mascarpone tart Recipe

How To Make Cherry, almond & lemon mascarpone tart

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Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

1 sheet of ready-made puff pastry
1 cup of fresh cherries, pitted and halved
1/2 cup of almond meal
1/4 cup of sugar
1/2 cup of mascarpone cheese
Zest of 1 lemon
Juice of 1/2 lemon
1 tablespoon of flour
Powdered sugar, for dusting

Instructions

Preheat the oven to 180°C (350°F).
Roll out the puff pastry and place it in a tart pan, trimming off any excess.
In a bowl, mix together the almond meal, sugar, mascarpone cheese, lemon zest, lemon juice, and flour until well combined.
Spread the almond mixture evenly onto the pastry.
Arrange the cherry halves on top of the almond mixture.
Bake in the preheated oven for 40 minutes, or until the pastry is golden brown and the cherries are soft.
Remove from the oven and allow to cool before dusting with powdered sugar.
Serve refrigerated or at room temperature.

Nutrition

Calories : 352kcal
Total Fat : 20g
Saturated Fat : 8g
Cholesterol : 41mg
Sodium : 104mg
Total Carbohydrates : 39g
Dietary Fiber : 3g
Sugar : 18g
Protein : 6g

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