How To Make Vegan Roasted Vegetable Pasta Recipe
A mouthwatering combination of roasted vegetables and flavorful pasta perfect for vegan foodies.
Serves:
Ingredients
- 1 medium eggplant, peeled and diced
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 3 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- 12 oz pasta (gluten-free if required)
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Vegan parmesan cheese (optional)
Instructions
-
Preheat oven to 400°F.
-
In a large bowl, mix eggplant, bell peppers, zucchini, red onion, garlic, olive oil, salt and pepper.
-
Roast veggies for 20-25 minutes, tossing occasionally, till golden brown.
-
Cook pasta according to package directions, then drain and transfer to serving bowl.
-
Add roasted veggies, cherry tomatoes, and basil to the bowl.
-
Mix well, serve with Vegan parmesan cheese if desired.
Nutrition
- Calories : 366kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Sodium : 18mg
- Total Carbohydrates : 55g
- Dietary Fiber : 8g
- Sugar : 11g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
