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Vegan Roasted Vegetable Pasta Recipe

Vegan Roasted Vegetable Pasta Recipe

Photos of Vegan Roasted Vegetable Pasta Recipe

How To Make Vegan Roasted Vegetable Pasta Recipe

A mouthwatering combination of roasted vegetables and flavorful pasta perfect for vegan foodies.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • 1 medium eggplant, peeled and diced
  • 2 bell peppers, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 12 oz pasta (gluten-free if required)
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil, chopped
  • Vegan parmesan cheese (optional)


  1. Preheat oven to 400°F.

  2. In a large bowl, mix eggplant, bell peppers, zucchini, red onion, garlic, olive oil, salt and pepper.

  3. Roast veggies for 20-25 minutes, tossing occasionally, till golden brown.

  4. Cook pasta according to package directions, then drain and transfer to serving bowl.

  5. Add roasted veggies, cherry tomatoes, and basil to the bowl.

  6. Mix well, serve with Vegan parmesan cheese if desired.


  • Calories : 366kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Sodium : 18mg
  • Total Carbohydrates : 55g
  • Dietary Fiber : 8g
  • Sugar : 11g
  • Protein : 9g
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