How To Make Vegan Tomato Basil Pasta
This vegan pasta dish is packed with flavor from fresh tomatoes and basil.
Serves:
Ingredients
- 8 oz. of pasta
- 2 tbsp. of olive oil
- 4 cloves of garlic, minced
- 4 large tomatoes, chopped
- Salt and pepper to taste
- 1/4 cup of fresh basil, chopped
Instructions
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Cook pasta according to package instructions.
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While the pasta is cooking, heat olive oil in a pan over medium heat.
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Add minced garlic and sauté for 1-2 minutes.
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Add chopped tomatoes and cook for 10-15 minutes, until they begin to break down.
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Season with salt and pepper to taste.
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Once the pasta is cooked, add it to the tomato sauce pan and toss to combine.
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Serve with fresh chopped basil.
Nutrition
- Calories : 290kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 150mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 8g
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