How To Make Vegan Lemon Asparagus Pasta Recipe
A deliciously fresh and zesty vegan pasta dish with tender asparagus and fragrant lemon flavors.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz. pasta
- 1 lb. asparagus, trimmed and cut into 2″ pieces
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 1/4 cup nutritional yeast
- Salt and pepper, to taste
Instructions
-
Cook pasta according to package directions. Drain and reserve 1/4 cup pasta water.
-
While the pasta cooks, heat olive oil in a pan over medium heat.
-
Add asparagus to the pan and sauté for 6-8 minutes, or until tender.
-
Add cooked pasta, nutritional yeast, lemon juice, lemon zest, salt, pepper and reserved pasta water to the pan and toss to combine.
-
Serve hot.
Nutrition
- Calories : 390kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 50g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 12g
Share your thoughts on the Vegan Lemon Asparagus Pasta Recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you'd make to this delightful plant-based dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments