How To Make Vegan Mushroom Casserole Recipe
A savory, satisfying casserole made with mushrooms and vegan cheese.
Serves:
Ingredients
- 1 lb of sliced mushrooms
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1/2 cup of vegetable broth
- 1/2 cup of vegan cream cheese
- 1/4 cup of vegan Parmesan cheese
- Salt and pepper, to taste
- 8 oz of pasta, cooked
Instructions
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Preheat oven to 375 degrees F.
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In a large skillet, sauté the mushrooms, onions, and garlic in olive oil until softened.
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Add the vegetable broth and simmer until most of the liquid has evaporated.
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Add the vegan cream cheese, vegan Parmesan cheese, salt, and pepper to the mushroom mixture and stir until melted and combined.
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Add the cooked pasta and stir until coated with the mushroom sauce.
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Transfer the mixture to an oven-safe casserole dish and bake for 20-25 minutes or until heated through and bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 407kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Sodium : 517mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 12g
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