How To Make Vegan Avocado Pasta Recipe
A creamy, flavorful pasta dish made with dairy-free avocado sauce.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 12 oz pasta
- 2 ripe avocados
- 1 garlic clove, minced
- ½ lemon, juiced
- 2 tbsp olive oil
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped
Instructions
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Cook pasta according to package instructions.
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While pasta is cooking, prepare the avocado sauce. In a food processor, blend together avocados, garlic, lemon juice, olive oil, salt, and pepper until smooth.
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Drain cooked pasta and return it to the pot. Pour in the avocado sauce and stir until pasta is coated.
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Serve with fresh parsley on top.
Nutrition
- Calories : 405kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Sodium : 9mg
- Total Carbohydrates : 53g
- Dietary Fiber : 10g
- Sugars : 2g
- Protein : 10g
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