How To Make Low Carb Sauteed Spinach Recipe
A healthy and flavorful side dish made with fresh spinach leaves cooked in garlic and olive oil.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 10 oz fresh spinach leaves
- 2 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium-high heat.
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Add minced garlic and saute for 1-2 minutes or until fragrant.
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Add spinach leaves and toss to coat in the garlic oil.
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Cook for 3-5 minutes or until spinach is wilted and tender.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 73kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 69mg
- Total Carbohydrates : 3g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 2g
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