How To Make Vegan Mushroom Alfredo Pasta Recipe
Creamy vegan Alfredo sauce combined with juicy mushrooms and al dente pasta.
Serves:
Ingredients
- 12 oz of linguine
- 2 cups of sliced mushrooms
- 1 tbsp of olive oil
- 1/4 cup of chopped onion
- 3 cloves of minced garlic
- 1 cup of vegetable broth
- 1 cup of unsweetened almond milk
- 1/4 cup of nutritional yeast
- 2 tbsp of cornstarch
- 1 tsp of dried basil
- 1/2 tsp of salt
Instructions
-
Cook pasta according to package instructions.
-
In a pan, sauté mushrooms with olive oil over medium heat and set aside.
-
In the same pan, cook onion and garlic until fragrant.
-
Mix vegetable broth, almond milk, nutritional yeast, cornstarch, basil, salt, and pepper in a bowl.
-
Pour the mixture into the pan and stir until thickened.
-
Add mushrooms back to the pan and simmer for 3-5 minutes.
-
Serve the Alfredo sauce with cooked pasta.
Nutrition
- Calories : 415kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 482mg
- Total Carbohydrates : 74g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 17g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
