How To Make Vegan Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups almond milk
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
Instructions
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until well combined.
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Heat a non-stick skillet or griddle over medium heat.
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Pour 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the vegan pancakes warm with your favorite toppings.
Nutrition
- Calories : 248kcal
- Total Fat : 6g
- Saturated Fat : 0.5g
- Sodium : 562mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 5g
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