Name: Spiced Baked Figs with Ginger Mascarpone Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 fresh figs; 2 tbsp honey; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 cup chopped walnuts; 1/4 cup mascarpone cheese; 1 tsp grated ginger; 1 tsp honey

Spiced Baked Figs with Ginger Mascarpone Recipe

Tiphany Dickson Modified: August 13, 2024

Photos of Spiced Baked Figs with Ginger Mascarpone Recipe

How To Make Spiced Baked Figs with Ginger Mascarpone

A delightful dessert that combines the natural sweetness of figs with warm spices, topped with creamy ginger mascarpone.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 fresh figs
2 tbsp honey
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 cup chopped walnuts
1/4 cup mascarpone cheese
1 tsp grated ginger
1 tsp honey

Instructions

Preheat the oven to 375°F (190°C).
Cut a small cross at the top of each fig and gently squeeze to open them up slightly.
Place the figs in a baking dish and drizzle with honey.
Sprinkle the ground cinnamon, ground ginger, and ground nutmeg over the figs.
Bake in the preheated oven for 15-20 minutes, until the figs soften and caramelize.
In a small skillet, toast the chopped walnuts over medium heat until fragrant.
In a small bowl, mix together the mascarpone cheese, grated ginger, and honey until well combined.
Remove the figs from the oven and let them cool slightly.
Serve the figs topped with a dollop of ginger mascarpone and a sprinkle of toasted walnuts.