![Spiced Baked Figs with Ginger Mascarpone](https://recipes.net/wp-content/uploads/2023/07/spiced-baked-figs-with-ginger-mascarpone_32ddfe4410ca8b7a523d1d393243ef24-1024x853.jpeg)
Photos of Spiced Baked Figs with Ginger Mascarpone Recipe
How To Make Spiced Baked Figs with Ginger Mascarpone
A delightful dessert that combines the natural sweetness of figs with warm spices, topped with creamy ginger mascarpone.
Serves:
Ingredients
- 8 fresh figs
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 cup chopped walnuts
- 1/4 cup mascarpone cheese
- 1 tsp grated ginger
- 1 tsp honey
Instructions
-
Preheat the oven to 375°F (190°C).
-
Cut a small cross at the top of each fig and gently squeeze to open them up slightly.
-
Place the figs in a baking dish and drizzle with honey.
-
Sprinkle the ground cinnamon, ground ginger, and ground nutmeg over the figs.
-
Bake in the preheated oven for 15-20 minutes, until the figs soften and caramelize.
-
In a small skillet, toast the chopped walnuts over medium heat until fragrant.
-
In a small bowl, mix together the mascarpone cheese, grated ginger, and honey until well combined.
-
Remove the figs from the oven and let them cool slightly.
-
Serve the figs topped with a dollop of ginger mascarpone and a sprinkle of toasted walnuts.
Nutrition
- Calories : 187kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 16mg
- Sodium : 10mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 26g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!