How To Make Mince Pie Brownies
These mince pie brownies combine the rich and fudgy taste of brownies with the festive flavors of mince pie.
Serves:
Ingredients
- 150g dark chocolate, chopped
- 100g unsalted butter
- 200g caster sugar
- 3 eggs
- 1 tsp vanilla extract
- 80g all-purpose flour
- 1/4 tsp salt
- 100g mince pie filling
Instructions
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Preheat the oven to 180°C (350°F) and line a 9×9-inch baking dish with parchment paper.
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In a heatproof bowl, melt the dark chocolate and butter together in the microwave or over a saucepan of simmering water.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the sugar mixture, whisking constantly.
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Sift in the flour and salt, and gently fold until just combined.
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Pour half of the brownie batter into the prepared baking dish and spread it evenly.
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Drop spoonfuls of the mince pie filling onto the batter, then spoon the remaining batter on top.
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Use a knife or skewer to gently swirl the mince pie filling into the brownie batter.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely in the baking dish before slicing and serving.
Nutrition
- Calories : 409kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 112mg
- Sodium : 89mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 43g
- Protein : 5g
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