How To Make Tear-and-Share Cheese & Garlic Rolls
These soft, cheesy garlic rolls are perfect for sharing with friends and family.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 cup milk
- 1/4 cup chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C) and grease a baking dish.
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In a large bowl, mix the flour, baking powder, and salt together.
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In a separate bowl, combine the melted butter, minced garlic, cheddar cheese, parmesan cheese, milk, and parsley.
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Pour the wet mixture into the dry mixture and stir until just combined.
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Turn the dough out onto a floured surface and knead gently for a minute.
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Roll the dough into small balls and place them in the greased baking dish, touching each other.
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Bake for 20 minutes or until golden brown.
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Serve warm and enjoy tearing and sharing these delicious cheese and garlic rolls.
Nutrition
- Calories : 425kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 55mg
- Sodium : 900mg
- Total Carbohydrates : 49g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 14g
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