Name: Spring Chicken in a Pot Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces of spring chicken; 2 tablespoons olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 carrot, sliced; 1 celery stalk, sliced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cups chicken broth; Salt and pepper to taste

Spring Chicken in a Pot Recipe

Annalise Judy Modified: November 12, 2023

How To Make Spring Chicken in a Pot

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour and 15 minutes

Serves:

Ingredients

4 pieces of spring chicken
2 tablespoons olive oil
1 onion, diced
2 cloves of garlic, minced
1 carrot, sliced
1 celery stalk, sliced
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cups chicken broth
Salt and pepper to taste

Instructions

Heat olive oil in a pot over medium heat. Add the diced onion and minced garlic, cook until translucent.
Add the spring chicken pieces to the pot and brown on all sides.
Stir in the sliced carrot, celery, dried thyme, and dried rosemary. Cook for 2-3 minutes.
Pour in the chicken broth and bring to a boil. Reduce heat to low, cover the pot, and simmer for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
Season with salt and pepper to taste. Serve hot.