How To Make Rhubarb & Apple Crumble
A delicious dessert made with tart rhubarb and sweet apples, topped with a crunchy crumble topping.
Serves:
Ingredients
- 3 stalks of rhubarb, chopped
- 2 apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, toss together the rhubarb, apples, granulated sugar, and cinnamon. Transfer to a baking dish.
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In a separate bowl, combine the flour, oats, and brown sugar. Add the chilled butter and rub it into the mixture using your fingertips until it resembles coarse crumbs.
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Sprinkle the crumble mixture evenly over the fruit in the baking dish.
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Bake for 25-30 minutes, or until the fruit is tender and the topping is golden brown.
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Serve warm, with ice cream or whipped cream if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 5mg
- Total Carbohydrates : 55g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 3g
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