Name: Roasted Summer Vegetables Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 zucchinis, sliced; 2 yellow squash, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 red onion, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; Salt and pepper, to taste; Fresh basil, for garnish

Roasted Summer Vegetables Recipe

Tobi Wilt Modified: September 16, 2023

How To Make Roasted Summer Vegetables

A delicious and healthy dish filled with vibrant summer vegetables, perfect for a light and refreshing meal.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 zucchinis, sliced
2 yellow squash, sliced
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 red onion, sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper, to taste
Fresh basil, for garnish

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the zucchini, yellow squash, bell peppers, and red onion with olive oil, garlic powder, oregano, salt, and pepper.
Spread the vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly browned, stirring halfway through.
Remove from the oven and garnish with fresh basil.
Serve hot as a main dish or as a side.