How To Make Chicken & Ham Sandwich Pies
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 1 cup diced cooked chicken
- 1 cup diced ham
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced celery
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 sheets of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, combine the diced chicken, ham, onion, bell pepper, celery, mayonnaise, mustard, parsley, garlic powder, thyme, salt, and pepper. Mix well.
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Roll out one sheet of puff pastry on a lightly floured surface. Cut into 4 equal squares.
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Spoon the chicken and ham mixture onto one half of each square, leaving a border around the edges.
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Fold the other half of the pastry over the filling and press the edges to seal. Use a fork to crimp the edges.
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Repeat with the remaining puff pastry sheet and filling.
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Place the pies onto a baking sheet lined with parchment paper.
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Brush the tops of the pies with beaten egg.
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Bake for 20-25 minutes, or until the pies are golden brown and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 463kcal
- Total Fat : 27g
- Saturated Fat : 7g
- Cholesterol : 81mg
- Sodium : 805mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 24g
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