How To Make Bacon & Egg Pies
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 8 slices of bacon
- 4 eggs
- Salt and pepper to taste
- 1 sheet of puff pastry
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the bacon slices in a frying pan over medium heat until crispy. Remove from heat and set aside.
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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Place one slice of bacon on each square of puff pastry.
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Create a small well in the center of each bacon slice and carefully crack an egg into each well.
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Season with salt and pepper.
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Fold the corners of the puff pastry square over the bacon and egg to create a pastry pocket.
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Place the bacon and egg pies on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and the eggs are cooked to your liking.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 375kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 220mg
- Sodium : 850mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 19g
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