How To Make Easy Almond Mince Pie Puffs
It’s really practical to use puff pastry sheets for baking. For one, they require less effort to prepare compared to traditional bread. Plus, it’s really quite difficult to mess them up, since the dough is already prepared for you. Simply incorporate other ingredients to the dish, and you’re sure to get a warm and flaky baked good each time. Discover all the treats you can make using this ingredient with these puff pastry dessert recipes.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1/2 cup almond mince
- 1 egg, beaten
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry and cut it into small squares (about 3 inches).
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Spoon a teaspoon of almond mince onto each square of puff pastry.
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Fold the puff pastry squares in half, creating triangle-shaped puffs, and press the edges together to seal.
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Place the puffs onto the prepared baking sheet and brush them with the beaten egg.
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Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
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Remove from the oven and let them cool slightly. Dust with powdered sugar before serving.
Nutrition
- Calories : 220kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 41mg
- Sodium : 230mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 4g
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