How To Make Creamy Garlic, Lemon & Spinach Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 3 cloves of garlic, minced
- Juice of 1 lemon
- 1 cup of spinach
- 1 cup of heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Instructions
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Preheat the oven to 425°F (220°C).
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Season the salmon fillets with salt and pepper on both sides.
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Place the salmon fillets skin side down in the skillet and cook for 3-4 minutes until the skin is crispy.
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Flip the fillets and add the minced garlic to the skillet. Cook for another 2 minutes until the garlic is fragrant.
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Pour in the lemon juice and add the spinach. Stir until the spinach wilts.
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Reduce the heat to medium-low and pour in the heavy cream. Simmer for 2-3 minutes until the sauce thickens slightly.
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Transfer the skillet to the preheated oven and bake for 10-12 minutes until the salmon is cooked through and flakes easily with a fork.
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Serve the creamy garlic, lemon & spinach salmon hot with your favorite side dishes.
Nutrition
- Calories : 430kcal
- Total Fat : 27g
- Saturated Fat : 11g
- Cholesterol : 132mg
- Sodium : 364mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 40g
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