Photos of Keto Pork Stir-Fry Recipe
How To Make Keto Pork Stir-Fry Recipe
A low-carb, high-protein stir-fry with tender slices of pork and crunchy vegetables.
Serves:
Ingredients
- 1 lb. boneless pork loin, sliced thinly
- 1 tbsp. coconut oil
- 3 cloves of garlic, minced
- 2 tbsp. ginger, grated
- 1 red bell pepper, sliced thinly
- 1/2 cup chopped onion
- 1 zucchini, sliced thinly
- 1/2 cup mushrooms, sliced
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. erythritol or stevia
- Salt and pepper, to taste
Instructions
-
Heat a large skillet over medium-high heat. Add coconut oil.
-
Add garlic and ginger. Sauté for 1-2 minutes until fragrant.
-
Add sliced pork. Season with salt and pepper. Cook until browned on all sides, about 8-10 minutes.
-
Add sliced vegetables (bell pepper, onion, zucchini, and mushrooms). Sauté until vegetables are tender but still crisp, about 5-7 minutes.
-
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and erythritol or stevia.
-
Pour the sauce over the meat and vegetables. Toss until fully coated.
-
Remove from heat and serve hot.
Nutrition
- Calories : 322 kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 91mg
- Sodium : 1185mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 34g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Easy Pork Chop Dinner Recipe
Teriyaki Pork Stir Fry Recipe
Frikadellen German Meat Cakes Recipe
Keto Almond Flour Cake Recipe
Keto Cabbage Pancakes Recipe
Keto Beef and Cabbage Stir-Fry Recipe
Keto Beef Burgers Recipe
Keto Avocado Smoothie Recipe
Keto Avocado Breakfast Bowl Recipe
Gluten-Free Chicken Alfredo Recipe
Gluten-Free Teriyaki Chicken Recipe
