Name: Cheeseburger Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 2 potatoes, peeled and diced; 1 carrot, peeled and diced; 1 red bell pepper, diced; 2 cups beef broth; 1 cup milk; 1 cup shredded cheddar cheese; 1 tomato, diced; 1/4 cup chopped pickles; Salt and pepper to taste

How To Make Cheeseburger Chowder Recipe

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
2 potatoes, peeled and diced
1 carrot, peeled and diced
1 red bell pepper, diced
2 cups beef broth
1 cup milk
1 cup shredded cheddar cheese
1 tomato, diced
1/4 cup chopped pickles
Salt and pepper to taste

Instructions

In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Add the onion and garlic to the pot and cook until they are softened.
Stir in the potatoes, carrot, and red bell pepper. Cook for 5 minutes.
Pour in the beef broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
Stir in the milk and shredded cheddar cheese until the cheese is melted and the soup is heated through.
Season with salt and pepper to taste.
Serve the chowder hot, garnished with diced tomatoes and chopped pickles.