Name: Ramen with Chicken Bone Broth, Pork Shoulder, Soft-Boiled Egg & Greens Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups chicken bone broth; 1 lb pork shoulder, thinly sliced; 2 soft-boiled eggs; 4 cups cooked ramen noodles; 2 cups mixed greens (such as spinach or bok choy); 2 green onions, thinly sliced; 1 tsp sesame oil; 1 tbsp soy sauce; 1 tsp ginger, minced; Salt and pepper, to taste; Optional toppings: nori, sesame seeds, chili oil

How To Make Ramen with Chicken Bone Broth, Pork Shoulder, Soft-Boiled Egg & Greens

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Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours and 15 minutes

Serves:

Ingredients

4 cups chicken bone broth
1 lb pork shoulder, thinly sliced
2 soft-boiled eggs
4 cups cooked ramen noodles
2 cups mixed greens (such as spinach or bok choy)
2 green onions, thinly sliced
1 tsp sesame oil
1 tbsp soy sauce
1 tsp ginger, minced
Salt and pepper, to taste
Optional toppings: nori, sesame seeds, chili oil

Instructions

In a large pot, bring the chicken bone broth to a simmer over medium heat. Add the sliced pork shoulder and let cook for 2-3 hours until tender.
While the pork is simmering, cook the ramen noodles according to package instructions and set aside.
In a separate pot, bring water to a boil and add the eggs. Cook for 6-7 minutes for a soft-boiled egg. Once cooked, remove from heat and let cool before peeling and slicing in half.
In a small bowl, mix together the sesame oil, soy sauce, and minced ginger.
Once the pork is tender, season with salt and pepper to taste. Add the cooked ramen noodles, mixed greens, green onions, and the sesame oil mixture. Stir well to combine and let cook for 5 more minutes until the greens are wilted.
Divide the ramen and broth into 4 bowls. Top each bowl with a soft-boiled egg and any additional toppings desired.
Serve hot and enjoy!

Nutrition

Calories : 450kcal
Total Fat : 15g
Saturated Fat : 5g
Cholesterol : 180mg
Sodium : 1200mg
Total Carbohydrates : 45g
Dietary Fiber : 4g
Sugar : 2g
Protein : 35g

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