How To Make Roasted White Asparagus with Herbes de Provence
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Serves:
Ingredients
- 1 bunch of white asparagus
- 2 tablespoons olive oil
- 1 teaspoon Herbes de Provence
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the tough ends of the white asparagus and place them on a baking sheet.
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Drizzle the olive oil over the asparagus and sprinkle with Herbes de Provence, salt, and pepper.
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Toss the asparagus gently to ensure they are coated evenly with oil and seasoning.
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Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly browned.
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Remove from the oven and serve hot.
Nutrition
- Calories : 94kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 40mg
- Total Carbohydrates : 8g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 4g
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