How To Make Traditional Mexican Guacamole
Diehard avocado aficionados are no strangers to guacamole recipes — and neither should you! Guacamole’s versatility allows you to pair it with a multitude of other dishes. When it comes to guacamole, you’ve got the freedom to go wild and creative.
Serves:
Ingredients
- 2 ripe avocados
- 1 tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- juice of 1 lime
- 1 jalapeno, seeded and finely chopped (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
Instructions
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Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
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Mash the avocados with a fork until desired consistency is reached.
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Add the diced tomato, chopped red onion, cilantro, lime juice, jalapeno (if using), salt, black pepper, and cumin to the mashed avocados.
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Mix well until all the ingredients are combined.
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Taste and adjust seasoning if needed.
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Serve immediately with tortilla chips or as a topping for tacos, burritos, or salads.
Nutrition
- Calories : 150kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 10g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 2g
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