How To Make Keto Hamburger and Egg Breakfast Recipe
A delicious low-carb breakfast option perfect for those on a keto diet.
Serves:
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large eggs
- 1 tbsp unsalted butter
- 4 slices of cheddar cheese
Instructions
-
In a bowl, combine the ground beef, olive oil, salt, and black pepper. Divide into 4 equal portions and form each into a patty.
-
Heat a pan over medium-high heat and cook the patties for about 4-5 minutes on each side or until cooked to your liking.
-
In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your preference.
-
Top each hamburger patty with a slice of cheddar cheese and let it melt.
-
Serve the hamburger patties with a fried egg on top.
Nutrition
- Calories : 487kcal
- Total Fat : 39g
- Saturated Fat : 15g
- Cholesterol : 292mg
- Sodium : 650mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
