How To Make Anchovy and Roasted Red Pepper Dip Recipe
A delicious and savory dip with the bold flavors of anchovy and roasted red peppers.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1/2 cup of roasted red peppers
- 4 anchovy fillets
- 1/4 cup of grated parmesan cheese
- 1/4 cup of sour cream
- 2 cloves of garlic
- 1 tbsp of lemon juice
- 1/4 tsp of black pepper
Instructions
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Preheat oven to 375°F.
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In a blender or food processor, combine roasted red peppers, anchovy fillets, parmesan cheese, sour cream, garlic, lemon juice, and black pepper until smooth.
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Transfer mixture to an oven-safe dish and bake for 20 minutes until hot and bubbly.
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Serve with crackers or sliced vegetables.
Nutrition
- Calories : 99kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 17mg
- Sodium : 327mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
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