How To Make Anchovy and Rosemary Focaccia Bread Recipe
A savory and aromatic bread with anchovies and fresh rosemary.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup warm water
- 1/4 cup olive oil
- 1/4 cup chopped fresh rosemary
- 12-15 anchovy fillets
- Coarse sea salt for sprinkling
Instructions
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In a mixing bowl, combine the flour, yeast, salt, and sugar. Add in the warm water and olive oil, and mix until a dough forms.
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Knead the dough for 5 minutes on a floured surface until it becomes smooth and elastic.
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Place the dough in a greased baking tray and press it down to form an even layer.
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Use your fingertips to create small dimples all over the dough.
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Place the anchovy fillets on top of the dough and sprinkle the chopped rosemary and coarse sea salt over it.
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Cover the tray with a damp cloth and let it rest for 10 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the focaccia bread for 20-25 minutes or until golden brown.
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Remove from oven and let it cool down slightly before slicing and serving.
Nutrition
- Calories : 315kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 5mg
- Sodium : 700mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 9g
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