How To Make Gluten-Free Crock Pot Jambalaya Recipe
A delicious and spicy Creole style dish made with gluten-free ingredients!
Serves:
Ingredients
- 1 lb boneless chicken breast, cut into cubes
- 1 lb andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup gluten-free chicken broth
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1 1/2 cups uncooked white rice
- 1/4 cup chopped fresh parsley
Instructions
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In a large skillet over medium heat, cook the chicken and sausage until browned, about 5 minutes per side.
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Transfer the chicken and sausage to a crock pot.
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Add onion, bell pepper, garlic, tomatoes, chicken broth, oregano, paprika, thyme, salt, black pepper, and cayenne pepper.
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Stir everything well.
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Cover the crock pot and cook on high heat for 3 hours.
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Stir in rice.
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Cover and continue cooking for 1 hour or until rice is cooked and liquid is absorbed.
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Before serving, stir in chopped parsley.
Nutrition
- Calories : 660kcal
- Total Fat : 27g
- Saturated Fat : 9g
- Cholesterol : 166mg
- Sodium : 2153mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 42g
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