How To Make Keto Hamburger and Green Bean Casserole Recipe
A low-carb twist on a classic hamburger casserole with fresh green beans.
Serves:
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/2 cup chicken broth
- 1 pound fresh green beans, trimmed and halved
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
Instructions
-
Preheat oven to 375°F.
-
In a large skillet over medium-high heat, cook ground beef, onion, garlic, salt, black pepper, paprika, and thyme, breaking up any clumps of meat, until browned and cooked through, about 8 minutes.
-
Add chicken broth to the skillet and stir to scrape up any browned bits from the bottom of the skillet. Add green beans to the skillet and stir to combine.
-
In a small bowl, whisk together sour cream and mayonnaise. Stir sour cream mixture into the skillet until everything is well-coated.
-
Transfer the mixture to a 9×13 inch baking dish and sprinkle shredded cheddar cheese over the top.
-
Bake for 20-25 minutes, or until cheese is melted and bubbly. Serve hot.
Nutrition
- Calories : 457kcal
- Total Fat : 38g
- Saturated Fat : 15g
- Cholesterol : 125mg
- Sodium : 783mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
