How To Make Anchovy and Roasted Garlic Aioli Recipe
Creamy and flavorful aioli with the perfect balance of anchovy and roasted garlic.
Serves:
Ingredients
- 1 head of garlic
- 1/4 tsp salt
- 2 egg yolks
- 1 tbsp Dijon mustard
- 2 tsp lemon juice
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 4 anchovy fillets, finely chopped
- 1/8 tsp black pepper
Instructions
-
Preheat oven to 375°F.
-
Cut off top of garlic head. Drizzle with olive oil and sprinkle with salt. Roast in oven for 25 minutes.
-
Remove garlic from oven and let cool. Squeeze out roasted garlic cloves into a bowl.
-
Add egg yolks, Dijon mustard, and lemon juice to roasted garlic. Whisk until combined.
-
Slowly pour olive and vegetable oil into mixture while whisking continuously until aioli is thick and creamy.
-
Add finely chopped anchovy fillets and black pepper. Mix until well incorporated.
-
Refrigerate aioli until ready to serve.
Nutrition
- Calories : 220kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
