Name: Strawberry Cream Cheese Cobbler Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 1/2 cup milk; 1 tsp vanilla extract; 1/4 tsp salt; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp lemon zest; 2 cups fresh strawberries, sliced

Strawberry Cream Cheese Cobbler Recipe

Nannette Corley Modified: November 12, 2023

Photos of Strawberry Cream Cheese Cobbler Recipe

How To Make Strawberry Cream Cheese Cobbler

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Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup milk
1 tsp vanilla extract
1/4 tsp salt
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp lemon zest
2 cups fresh strawberries, sliced

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
In a mixing bowl, combine the flour, granulated sugar, melted butter, milk, vanilla extract, and salt. Stir until well combined.
In a separate bowl, beat the cream cheese, powdered sugar, and lemon zest until smooth and creamy.
Spread the cream cheese mixture evenly over the bottom of the greased baking dish.
Arrange the sliced strawberries on top of the cream cheese layer.
Pour the batter over the strawberries, spreading it out to cover them completely.
Bake in the preheated oven for 45 minutes, or until the cobbler topping is golden brown and the strawberries are bubbling.
Allow the cobbler to cool for a few minutes before serving. Serve warm or at room temperature.

Nutrition

Calories : 425kcal
Total Fat : 20g
Saturated Fat : 12g
Cholesterol : 59mg
Sodium : 267mg
Total Carbohydrates : 59g
Dietary Fiber : 2g
Sugar : 41g
Protein : 5g

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