How To Make Strawberry Cream Cheese Cobbler
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Serves:
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp lemon zest
- 2 cups fresh strawberries, sliced
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch square baking dish.
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In a mixing bowl, combine the flour, granulated sugar, melted butter, milk, vanilla extract, and salt. Stir until well combined.
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In a separate bowl, beat the cream cheese, powdered sugar, and lemon zest until smooth and creamy.
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Spread the cream cheese mixture evenly over the bottom of the greased baking dish.
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Arrange the sliced strawberries on top of the cream cheese layer.
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Pour the batter over the strawberries, spreading it out to cover them completely.
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Bake in the preheated oven for 45 minutes, or until the cobbler topping is golden brown and the strawberries are bubbling.
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Allow the cobbler to cool for a few minutes before serving. Serve warm or at room temperature.
Nutrition
- Calories : 425kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 59mg
- Sodium : 267mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 41g
- Protein : 5g
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