Name: Bluebarb Blueberry Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rhubarb, chopped; 2 cups blueberries; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon lemon juice; 1 cup old-fashioned rolled oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and diced

Bluebarb Blueberry Rhubarb Crisp Recipe

Nicky Mcvicker Modified: November 12, 2023

Photos of Bluebarb Blueberry Rhubarb Crisp Recipe

How To Make Bluebarb Blueberry Rhubarb Crisp

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups rhubarb, chopped
2 cups blueberries
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon lemon juice
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, cold and diced

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the rhubarb, blueberries, granulated sugar, flour, and lemon juice. Mix well and set aside.
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Transfer the rhubarb-blueberry mixture into a 9-inch square baking dish. Sprinkle the oat mixture evenly over the fruit.
Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
Remove from the oven and let it cool slightly before serving.
Serve warm, optionally with a scoop of vanilla ice cream.