Slow Cooker Ground Chicken Chili Recipe

In a large skillet, heat a little oil over medium heat. Add the ground chicken and cook until browned. Drain any excess fat.

Transfer the cooked chicken to a slow cooker. Add the diced onion, minced garlic, diced red bell pepper, black beans, kidney beans, diced tomatoes, tomato paste, chicken broth, chili powder, cumin, paprika, oregano, salt, and black pepper. Stir well to combine.

Cover and cook on low heat for 4 hours, or until the flavors are well combined and the chili has thickened.

Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.