How To Make Gujarati Kadhi Recipe
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Serves:
Ingredients
- 1 cup yogurt
- 2 cups water
- 2 tbsp besan (gram flour)
- 1 tsp ginger paste
- 1 tsp green chili paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp sugar
- 1 tbsp ghee (clarified butter)
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp fenugreek seeds
- 5-6 curry leaves
- 2 dried red chilies
- 1/2 tsp asafoetida
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions
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In a bowl, whisk together yogurt, water, besan, ginger paste, green chili paste, turmeric powder, red chili powder, and sugar. Set aside.
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Heat ghee in a pan and add mustard seeds, cumin seeds, fenugreek seeds, curry leaves, dried red chilies, and asafoetida. Let them splutter.
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Pour the yogurt mixture into the pan and bring it to a boil, stirring continuously to avoid lumps.
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Reduce the heat and let the kadhi simmer for 15-20 minutes, stirring occasionally.
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Add salt to taste and garnish with fresh coriander leaves.
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Serve hot with rice or khichdi.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 320mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 5g
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