How To Make CPK Santa Fe Power Bowl Recipe
A hearty and nutritious bowl consisting of grilled chicken, avocado, black beans, corn, brown rice, and spicy lime dressing.
Serves:
Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- salt and pepper to taste
- 1 tbsp olive oil
- 1 cup cooked brown rice
- 1 cup canned black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- For the Spicy Lime Dressing:
- 1/4 cup lime juice
- 2 tsp honey
- 1/2 tsp chili powder
- 1/4 tsp cumin
- 1 garlic clove, minced
- 1/4 cup olive oil
- salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together chili powder, paprika, cumin, salt, and pepper. Rub the mixture onto both sides of the chicken breasts.
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Once the grill is hot, brush the chicken with olive oil and grill for about 6-7 minutes on each side or until cooked through.
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While the chicken is cooking, prepare the rice according to package instructions.
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In a small bowl, whisk together lime juice, honey, chili powder, cumin, and garlic. Slowly whisk in olive oil until emulsified. Season with salt and pepper to taste.
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Divide the cooked rice into 4 bowls. Top each bowl with black beans, corn, and diced avocado.
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Once the chicken is cooked, slice it into strips and divide it among the bowls.
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Drizzle the spicy lime dressing over each bowl and garnish with chopped cilantro.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 73mg
- Sodium : 393mg
- Total Carbohydrates : 44g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 31g
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