How To Make Dunkin Donuts Blueberry Muffin Recipe
Delicious blueberry muffins perfect for breakfast or a snack.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup fresh blueberries
Instructions
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Preheat oven to 400°F.
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Combine flour, sugar, salt, and baking powder in a medium bowl.
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In a separate bowl, beat oil, egg, and milk together.
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Add wet ingredients to the dry ingredients and stir until just combined.
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Fold in blueberries.
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Scoop batter into lined muffin tin.
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Bake for 25 minutes or until a toothpick comes out clean.
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Let cool and enjoy!
Nutrition
- Calories : 377kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 408mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 33g
- Protein : 5g
Have you tried making Dunkin Donuts Blueberry Muffins at home? Share your experience and any tips you discovered in the Baking and Desserts forum.
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