Del Taco’s Classic Taco Salad Recipe

In a skillet over medium-high heat, cook the ground beef until browned and cooked through. Drain any excess fat and stir in the taco seasoning.

In a large bowl, combine the lettuce, tomatoes, avocado, black beans, and shredded cheddar cheese. Toss to combine.

Divide the salad among four plates.

Top each salad with the seasoned ground beef and crumbled tortilla chips.

In a small bowl, whisk together the sour cream and salsa. Drizzle the dressing over each salad.

Season with salt and pepper to taste.