Photos of Chive and Cream Cheese Stuffed Mushrooms Recipe
How To Make Chive and Cream Cheese Stuffed Mushrooms Recipe
Delectable stuffed mushrooms with a creamy filling of cream cheese and chives.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 16 button mushrooms
- 4 oz cream cheese, softened
- 1/4 cup chopped chives
- 1/4 cup grated parmesan cheese
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
-
Preheat oven to 375°F.
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Clean the mushrooms and remove the stems.
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In a mixing bowl, combine cream cheese, chives, parmesan cheese, garlic powder, salt, and pepper.
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Stuff each mushroom cap with the cream cheese mixture.
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Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes, until the mushrooms are cooked and the filling is golden brown.
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Serve hot.
Nutrition
- Calories : 114kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 29mg
- Sodium : 124mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 5g
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