How To Make Chive and Bacon Quiche
A savory tart filled with bacon, chives, and cheesy goodness.
Serves:
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, cooked and chopped
- 4 large eggs
- 1 cup of milk
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped chives
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F.
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Roll out the pre-made pie crust and place it into a 9-inch pie dish.
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In a separate bowl, whisk together the eggs, milk, chives, salt, and pepper.
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Stir in the chopped bacon and shredded cheddar cheese.
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Pour the mixture into the pie crust.
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Bake for 40 minutes or until the quiche is golden brown and set in the center.
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Let the quiche cool for a few minutes before slicing and serving.
Nutrition
- Calories : 458kcal
- Total Fat : 32g
- Saturated Fat : 13g
- Cholesterol : 243mg
- Sodium : 794mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 22g
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