How To Make Chive and Parmesan Popovers
These cheesy popovers are infused with the lovely flavors of chives and parmesan, perfect as a savory appetizer.
Serves:
Ingredients
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup grated parmesan cheese
- 2 tbsp chopped fresh chives
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 tbsp unsalted butter, melted
Instructions
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Preheat the oven to 425°F and grease a muffin tin with cooking spray.
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In a large mixing bowl, whisk together the milk and eggs until fluffy.
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Add in the flour, parmesan cheese, chives, salt, and black pepper. Mix well.
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Pour in the melted butter and mix again.
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Fill the muffin cups with the batter until about 2/3 full.
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Bake for 20-25 minutes until golden brown and puffed up.
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Serve warm and enjoy!
Nutrition
- Calories : 284kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 153mg
- Sodium : 462mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 13g
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