How To Make Chive and Sour Cream Mashed Potatoes Recipe
Creamy mashed potatoes with a hint of chive and sour cream flavor.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 2 tbsp butter
- Salt and pepper to taste
Instructions
-
Boil potatoes in salted water until tender.
-
Drain potatoes and mash with sour cream, chives, and butter.
-
Season with salt and pepper to taste.
Nutrition
- Calories : 215kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 30mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 5g
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